Digitalisasi Akuntansi, Persaingan dan Jejaring Sosial Pada UMKM Kuliner Palembang
DOI:
10.33395/owner.v9i1.2588Keywords:
Digitalization of Accounting, Competition, Social Networks and Modern Management AccountingAbstract
The phenomenon that is the subject of this research is the digitalization of accounting content which has been four years since the publication of the vision for Indonesia's payment system in 2025 which resulted in 5 (five) visions proposing a positive flow of digitalization developing in a conducive digital economic and financial ecosystem. This research aims to prove the influence of digitalization of accounting, competition, and social networks on modern management accounting in the MSME sector in the city of Palembang. From these problems, researchers see that there is digital potential for Palembang City MSMEs to be used as research objects, with 383 questionnaires to be processed. In analyzing data, researchers used SmartPLS. SmartPLS is an effective tool for analyzing complex relationship models with a large number of constructs and indicators. This research shows that the digitalization of accounting, competition and social networks have a significant positive influence. With the magnitude of the influence of each indicator in this research being R2 = 73.9%, this means that 73.9 percent of modern management accounting in the culinary sector of the city of Palembang is influenced by the third variable, namely digitalization of accounting, social networks and market competition and so on, 26.1 percent is influenced by variables outside this.
Downloads
Plum-X Analityc
References
Aicpa. (2022). Digital Transformation in Accounting. American Institute of Certified Public Accountants.
Bell, G., & Shelman, R. (2021). Competitive Strategies in the Food Industry. HarperCollins.
Budiarto, F., & Setiawan, B. (2021). "Strategi Akuntansi Manajemen dalam Menghadapi Persaingan Pasar pada UMKM Kuliner di Bandung." Jurnal Ekonomi dan Bisnis, 16(1), 50-64.
Dameron, S. (2021). Accounting Technology and Innovation. Oxford University Press.
Drury, C. (2018). Management and Cost Accounting (9th ed.). Cengage Learning.
Dwirini, D. (2023). Modernisasi Teknologi Informasi dan SAP Pada Laporan Keuangan Di Moderasi Kapasitas SDM. Owner: Riset dan Jurnal Akuntansi, 7(2), 1259-1270.
Fauzan, R., & Amelia, M. (2021). Peran Digitalisasi Akuntansi dalam Meningkatkan Efisiensi Pengelolaan Keuangan UMKM Kuliner di Era Industri 4.0. Jurnal Keuangan dan Bisnis Digital, 5(3), 89-102.
Hadi, S., & Rahmawati, D. (2020). Pengaruh Persaingan Pasar Terhadap Penerapan Akuntansi Manajemen pada UMKM Sektor Kuliner: Studi Kasus di Jakarta. Jurnal Akuntansi dan Keuangan, 13(2), 75-89.
Hendriksen, E. S., & Breda, M. F. (2019). Pengaruh Jejaring Sosial terhadap Pengambilan Keputusan dan Akuntansi Manajemen pada UMKM Sektor Kuliner. Jurnal Akuntansi dan Bisnis Indonesia, 14(3), 123-138.
Horngren, C. T., Datar, S. M., & Rajan, M. (2013). Cost Accounting: A Managerial Emphasis (14th ed.). Pearson.
Huang, T., & Xu, Y. (2019). The Role of Accounting in Small Business. Routledge.
KPMG (2018). The Future of Accounting: How Digitalization is Transforming Finance and Accounting.
Lestari, N., & Kurniawan, R. (2021). Impact of Social Networking on Modern Management Accounting Practices in the Culinary SMEs Sector. Journal of Accounting and Management, 18(4), 140-155.
Marlina, T., & Kurniawati, A. (2019). Peran Persaingan Pasar dalam Mendorong Adopsi Akuntansi Manajemen Modern di UMKM Kuliner: Bukti Empiris dari Yogyakarta. Jurnal Manajemen dan Akuntansi, 11(3), 115-130.
Rizal, M. F., & Amalia, N. (2020). Peran Media Sosial dalam Penerapan Akuntansi Manajemen Modern pada UMKM Kuliner: Studi Kasus di Kota Malang. Jurnal Manajemen dan Akuntansi, 15(2), 99-113.
Sari, A. M., & Purnamasari, L. (2020). Penerapan Teknologi Informasi dalam Digitalisasi Akuntansi pada UMKM Sektor Kuliner. Jurnal Ekonomi dan Bisnis, 15(2), 105-118.
Prasetyo, H., & Nurhayati, S. (2019). Implementasi Software Akuntansi pada UMKM Sektor Kuliner: Dampaknya terhadap Pengambilan Keputusan. Jurnal Akuntansi Manajemen Indonesia, 14(1), 45-60.
Putri, A., & Sari, D. (2022). Jejaring Sosial dan Akuntansi Manajemen: Studi pada UMKM Kuliner di Yogyakarta. Jurnal Ekonomi dan Bisnis Digital, 11(1), 70-85.
Wardhana, I., & Santoso, Y. (2022). Pengaruh Digitalisasi Akuntansi Terhadap Kinerja UMKM Sektor Kuliner: Studi di Kota Bandung. Jurnal Manajemen dan Akuntansi Terapan, 8(4), 131-145.
Warren, C. S., Reeve, J. M., & Duchac, J. (2020). Accounting (27th ed.). Cengage Learning.
Wulandari, I., & Nugroho, S. (2023). Pengaruh Jejaring Sosial terhadap Pengelolaan Akuntansi dan Strategi Bisnis pada UMKM Kuliner di Bali. Jurnal Akuntansi dan Manajemen Terapan, 19(2), 155-169.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Dwirini, Shufia Zuhroh, Rini Subekti

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.