Rantai Pasokan Dalam Strategi Sektor Wisata Kabupaten Karawang Untuk Meningkatkan Pendapatan Asli Daerah
Rantai Pasokan
DOI:
10.33395/owner.v7i2.1439Keywords:
Supply Chain, Regional Original Income, Tourism SectorAbstract
Karawang Regency has quite a number of tourist destinations that can be visited by local and foreign tourists (foreign tourists). With so many tourists visiting, it will have a positive impact on the region as local revenue (PAD) or gross domestic product (GDP) and has a target of being able to increase benefits for the community, one of which is increasing job opportunities for local residents. The research method that will be used in this study is a qualitative method with an interpretive research paradigm and a case study approach, in obtaining data using interviews, observation and documentation. Data analysis that will be used in this study is triangulation using primary data and secondary data. The results of this study are that the Karawang Regency government can implement and develop the tourism sector supply chain with the Pentahelix concept, where the Pentahelix concept has three developments, namely the first accessibility related to access to tourist destination locations, the second amenity functions to maintain and improve facilities and infrastructure in the tourist destination environment, and the three attractions that focus on activities or new rides in tourist areas
Downloads
Plum-X Analityc
References
Abu Seman, N. A., Govindan, K., Mardani, A., Zakuan, N., Mat Saman, M. Z., Hooker,
R. E., & Ozkul, S. (2019). The mediating effect of green innovation on the
relationship between green supply chain management and environmental
performance. Journal of Cleaner Production, 229, 115–127.
https://doi.org/10.1016/j.jclepro.2019.03.211
Ajibade, P. (2019). Technology acceptance model limitations and criticisms: Exploring
the practical applications and use in technology-related studies, mixed-method,
and qualitative researches. Library Philosophy and Practice, 2019.
Ardhanaputra, M. I., Ridwan, A. Y., & Akbar, M. D. (2019). Pengembangan Sistem
Monitoring Indikator Kinerja Sustainable Distribution Berbasis Model Scor Pada
Industri Penyamakan Kulit. JISI (Jurnal Integrasi Sistem Industri), 6(1), 20–28.
Arifin, M., Ibrahim, A., & Nur, M. (2019). Integration of supply chain management and
tourism: An empirical study from the hotel industry of Indonesia. Management
Science Letters, 9(2), 261–270. https://doi.org/10.5267/j.msl.2018.11.013
Ballou, R. H. (2007). The evolution and future of logistics and supply chain
management. European Business Review, 19(4), 332–348.
https://doi.org/10.1108/09555340710760152
Dewi, I. K., Suarja, I. K., Mataram, I. G. A. B., & Pertiwi, I. G. A. I. M. (2020). Program
Pengabdian Desa Mitra Desa Wisata Pelaga Menuju Terbentuknya Rantai
Pasokan Pariwisata (Tourism Supply Chain). Bhakti Persada, 6(2), 97–106.
https://doi.org/10.31940/bp.v6i2.2002
Dharta, F. Y., Kusumaningrum, R., & Chaerudin, C. (2021). Penguatan Strategi
Komunikasi Pada Pengelola Destinasi Wisata Di Kabupaten Karawang. To
Maega?: Jurnal Pengabdian Masyarakat, 4(2), 133.
https://doi.org/10.35914/tomaega.v4i2.578
Di Vaio, A., & Varriale, L. (2020). Blockchain technology in supply chain management
for sustainable performance: Evidence from the airport industry. International
Journal of Information Management, 52(March), 0–1.
https://doi.org/10.1016/j.ijinfomgt.2019.09.010
Dumilah, D. R., Komarudin, M., Ubaidillah, R., Siagian, S., & Santoso, S. (2021). Peran
Ekonomi Kreatif dalam Meningkatkan Industri Pariwisata di Seaworld Ancol.
Jurnal Master Pariwisata (JUMPA), 7, 558.
https://doi.org/10.24843/jumpa.2021.v07.i02.p10
Font, X., Tapper, T., Schwartz, K., & Kornilaki, M. (2008). [14] Sustainable supply
change management in tourism. Business Strategy and the Environment,
(July 2006), 260–271.
http://www.peterlang.com/download/datasheet/36373/datasheet_52292.pdf
Ghani, Y. A. (2017). Pengembangan Sarana Prasarana Destinasi Pariwisata Berbasis
Budaya di Jawa Barat. Jurnal Pariwisata, 4(1), 22–31.
http://ejournal.bsi.ac.id/ejurnal/index.php/jp22
Hamzah, F., & Hermawan, H. (2018). Evaluasi Dampak Pariwisata Terhadap Sosial
Ekonomi Masyarakat Lokal. Jurnal Pariwisata, 5(3), 195–202.
http://ejournal.bsi.ac.id/ejurnal/index.php/jp
He, P., He, Y., Xu, H., & Zhou, L. (2019). Online selling mode choice and pricing in an
O2O tourism supply chain considering corporate social responsibility. Electronic
Commerce Research and Applications, 38, 100894.
https://doi.org/10.1016/j.elerap.2019.100894
Hu, J., Liu, Y. L., Yuen, T. W. W., Lim, M. K., & Hu, J. (2019). Do green practices really
attract customers? The sharing economy from the sustainable supply chain
management perspective. Resources, Conservation and Recycling,
(December 2018), 177–187.
https://doi.org/10.1016/j.resconrec.2019.05.042
J. Richardson, A. (2018). The discovery of cumulative knowledge: Strategies for
designing and communicating qualitative research. Accounting, Auditing and
Accountability Journal, 31(2), 563–585. https://doi.org/10.1108/AAAJ-08-2014-
Jaelani, A. K. (2018). Pengembangan Destinasi Pariwisata Halal Pada Era Otonomi Luas
di Provinsi Nusa Tenggara Barat. Jurnal Pariwisata, 5(1), 56–67.
https://doi.org/10.31311/par.v5i1.3277
Katili, K., Kindangen, P., & Karuntu, M. (2020). Analisis Manajemen Rantai Pasok Ikan
Roa Di Desa Kumu Kecamatan Tombariri. Jurnal EMBA: Jurnal Riset Ekonomi,
Manajemen, Bisnis Dan Akuntansi, 8(3), 261–270.
Khofifah, W., Rahayu, D. N., & Yusuf, A. M. (2022). Analisis Sentimen Menggunakan
Naive Bayes Untuk Melihat Review Masyarakat Terhadap Tempat Wisata Pantai
Di Kabupaten Karawang Pada Ulasan Google Maps. Jurnal Interkom: Jurnal
Publikasi Ilmiah Bidang Teknologi Informasi Dan Komunikasi, 16(4), 28–38.
https://doi.org/10.35969/interkom.v16i4.192
Kusumawardani, D. M., & Sediyono, E. (2016). Sistem Informasi Manajemen Rantai
Pasok Pariwisata Untuk Pembuatan Produk Wisata Pada Agen Tour dan Travel
dengan Analisis Swot dan Metode Analytic Network Process ). Jurnal Sistem
Informasi Bisnis, 6(2), 177. https://doi.org/10.21456/vol6iss2pp177-185
Liputra, D. T., Santoso, S., & Susanto, N. A. (2018). Pengukuran Kinerja Rantai Pasok
Dengan Model Supply Chain Operations Reference (SCOR) dan Metode
Perbandingan Berpasangan. Jurnal Rekayasa Sistem Industri, 7(2), 119.
https://doi.org/10.26593/jrsi.v7i2.3033.119-125
Lita, R. P., Faisal, R. F., & City, P. (2019). Green Supply Chain Management:
Perspectives of Employees on Hospitality and Tourism Sectors in West
Sumatera. Trikonomika, 18(2), 62–68.
https://doi.org/10.23969/trikonomika.v18i2.1785
Muhammad, A. F., & Arumsari, R. Y. (2019). Perancangan Motion Graphic Sebagai
Media Informasi Wisata Kompleks Percandian Batujaya Kabupaten Karawang
Designing Motion Graphic As a Media Information for Complex Batujaya Temple
Tourism in Karawang Regency. 6(1), 204–213.
Muslimin, Mangun, N., Rombe, E., Taqwa, E., Sutomo, M., & Hadi, S. (2021). AHP
structure for determining sustainable performance of indonesian seafood supply
chain from stakeholders perspective. Journal of Management Information and
Decision Sciences, 24(2), 1–10.
Nasihin, I., Hendriani, M., Puspitasari, M., & Rahman, F. (2022). Analisis Rasio
Keuangan Terhadap Perubahan Laba Saham Syariah Dengan Pertumbuhan
Ekonomi Sebagai Variabel Moderasi. Jurnal Ekonomi, Manajemen Dan Bisnis,
(1), 111–122.
Nasihin, I., Suharman, H., & Handoyo, S. (2020). An Analysis of State-Owned
Enterprise Holding Company Formation: The Case of Printing and Media
Companies. Journal of Accounting Auditing and Business, 3(2), 1.
https://doi.org/10.24198/jaab.v3i2.26935
Pearce, P. L., Moscardo, G., & Ross, G. F. (1991). Tourism Impact and Community
Perception: An Equity?Social Representational Perspective. Australian
Psychologist, 26(3), 147–152. https://doi.org/10.1080/00050069108257240
Rais Rachman, K., Edwardlis, O., Rahmanita, M., & Heny, H. R. (2022). Peran
Pemangku Kepentingan Rantai Pasokan Pariwisata dalam Pengembangan
Kepariwisataan Desa Sedari. Tourism Scientific Journal, 7(1), 1–14.
https://doi.org/10.32659/tsj.v7i1.140
Retnosary, R., & Salleh, N. Z. B. M. (2020). Government Responsibility as the Main
Stakeholder in Tourism Development With Collaboration Approach: Literature
Review on Heritage Tourism. 149(Apmrc 2019), 18–22.
https://doi.org/10.2991/aebmr.k.200812.004
Rohdayatin, A., Sugito, P., & Handayani, K. (2018). Green Supply Chain: Studi
Keterkaitannya dengan Kinerja Lingkungan dan Kinerja Finansial. Jurnal
Manajemen Dan Kewirausahaan, 6(2), 103–114.
https://doi.org/10.26905/jmdk.v6i2.2513
Shaharudin, M. S., Fernando, Y., Chiappetta Jabbour, C. J., Sroufe, R., & Jasmi, M. F.
A. (2019). Past, present, and future low carbon supply chain management: A
content review using social network analysis. Journal of Cleaner Production,
, 629–643. https://doi.org/10.1016/j.jclepro.2019.02.016
Sutono, A. (2019). Supply chain management: Implementation issues and research
opportunities in tourism industry. Uncertain Supply Chain Management, 7(3),
–438. https://doi.org/10.5267/j.uscm.2018.12.004
Syah Tjaja, A. I., Sekartyasto, D. R., & Imran, A. (2019). Meminimasi Risiko pada
Rantai Pasok Menggunakan Kerangka Kerja Suplly Chain Risk Management di
PT. Adhi Chandra Dwiutama. Jurnal Rekayasa Hijau, 3(1), 29–40.
https://doi.org/10.26760/jrh.v3i1.2818
Teguh, F. (2020). Strategi Pembangunan Pariwisata Pariwisataberkelanjutan.
Retrieved Maret, September. https://kkp.go.id/an-component/media/upload-
gambar-pendukung/DitJaskel/publikasi-materi-2/strategi
pengembangan/Materi Seminar Online MSP Seri 8 - Dr. Frans Teguh, M.A.pdf
Thahir, H., Rombe, E., & Hadi, S. (2018). Peningkatan nilai tambah sektor usaha
pariwisata berkelanjutan berbasis manajemen rantai pasok: studi pustaka dan
konsep. Prosiding Semkaristek Seminar Nasional Kepariwisataan Berbasis Riset
Dan Teknologi, 1(1), 142–147.
Widyanesti, S., & Masyithah, S. (2018). Pengaruh Supply Chain Management Practices
Dan Marketing Capability Terhadap Firm Performance Melalui Competitive
Advantage. Mix: Jurnal Ilmiah Manajemen, 8(2), 208.
https://doi.org/10.22441/mix.2018.v8i2.002
Widyanto, M. A., Suwarno, P., & Yulianto, B. A. (2022). Strategi Revitalisasi Rantai
Pasok Maritim Indonesia Di Era Pandemi Covid-19. Jurnal Education and
Development, 10(2), 99–108.
http://journal.ipts.ac.id/index.php/ED/article/view/3517%0Ahttps://journal.ipt
s.ac.id/index.php/ED/article/download/3517/2376
Yin, R., & Yin, R. K. (2016). The Case Study Crisis: Some Answers. Case Studies, 26(1),
III3–III3. https://doi.org/10.4135/9781473915480.n38
Zhang, X., Song, H., & Huang, G. Q. (2009). Tourism supply chain management: A
new research agenda. Tourism Management, 30(3), 345–358.
https://doi.org/10.1016/j.tourman.2008.12.010
Zulkarnaen, W., Fitriani, I. D., & ... (2020). Pengembangan Supply Chain Management
Dalam Pengelolaan Distribusi Logistik Pemilu Yang Lebih Tepat Jenis, Tepat
Jumlah Dan Tepat Waktu Berbasis Human …. … Ilmiah MEA (Manajemen …,
(June), 222–243. http://www.journal.stiemb.ac.id/index.php/mea/article/view/372
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ihsan Nasihin, Rieke Retnosary

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.







